Monday, April 27, 2009

Our Sunday Chef

They say that DHA (Docosahexaenoic acid) intake is good for the development of brain and eyes of a kid during their formative years. It is further believed that algae and fish are the best source of DHA. So, my father used to cook different types of fish for my mom when I was inside her womb; something, he hasn’t done that once since my birth. But, my mom can’t say that anymore as he decided to don the role of a chef again today; after a long time. What he cooked was grilled fish (of white Pomfret ) and Goan fish curry (of Salomon fish). Sandeep uncle and Pallavi aunty joined us for lunch and they enjoyed the taste (that's what they said). My mom is already fond of fish that my papa cooks for her. Cooking fish is always a nostalgic experience for my father, simply because it always reminds him of my Renu bua; she loves eating fish.

For now, I can't eat fish directly but then I am already eating it indirectly- through my mom’s feed. Needless to say that that was the basic motive behind the effort.......Thank you chef!

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